Steak With Cilantro & Garlic infused Mash Potatoes

For the mash potatoes I wanted to switch things up and try something new. In a food processor process some cilantro, garlic and oil until completely processed into a thick liquid. Next you want to boil your potatoes of choice in a pot, once boiled drain pot, but leave about a quarter cup of starchy water in the pot. Using a fork or hand masher, mash up all the water and potatoes and add the cilantro mixture. Leave the mash potatoes on the stove for about ten minutes so the flavors soak in and make sure to add salt and pepper to taste.

For the Steak I used a one pound piece of london broil since its a very soft meat. Using any type of deep frying pan I first seared the piece of meat with some oil, salt + pepper and flour. Make sure to sear meat on both sides. I next added in some cut up onions and a half bottle of red wine. Leave everything on the stove until the wine becomes a thick sauce. Occasionally flip over the meat and cover with a lid. Once cooked slice meat and serve. Dress the leftover sauce over the meat when serving.

For the snow peas I simply cooked them with some oil, salt + pepper, dash of soy sauce and a tablespoon of red sauce.

Here is the finishing dish!



Cooking with Style

SARIT