Dinner Ideas....

So I had two lovely girlfriends of mine over for dinner and these are the things I made. One of the girls was very picky with her food selection, She liked American style food so I kept within her element, but added a twist on the menu.

For the appetizer I made a vegetable soup. Included in the soup was carrots, onions, zucchini, mushrooms and potatoes, for the stock you first must sauté the onions with tumeric and a good amount of it so all the onions are yellow and some paprika. Once sauteed add water and a teaspoon of chicken stock or any stock of your choice. Lastly add in all your vegetables and cook for about 30 minutes on high heat or until everything is cooked.

For the Salad I lemon and herb vinaigrette, I used some red leaf lettuce, sliced onions, tomatoes, hearts of palm and some garbanzo beans. To make the dressing you need to use lime juice, olive oil, a spoonful of Dijon mustard and minced flat leaf parsley.

For the sliders I topped them off with beef patties which I have the recipe on this blog. Include your favorite toppings as well as a herbed aioli I made. For the sauce you will need mayo, paprika, chopped flat leaf parsley, minced garlic, salt and pepper.

For the main dish I served my famous corn flake chicken which the recipe is on the blog served with roast potatoes.

Cooking With Style

SARIT