Dinner Ideas....

So I had two lovely girlfriends of mine over for dinner and these are the things I made. One of the girls was very picky with her food selection, She liked American style food so I kept within her element, but added a twist on the menu.

For the appetizer I made a vegetable soup. Included in the soup was carrots, onions, zucchini, mushrooms and potatoes, for the stock you first must sauté the onions with tumeric and a good amount of it so all the onions are yellow and some paprika. Once sauteed add water and a teaspoon of chicken stock or any stock of your choice. Lastly add in all your vegetables and cook for about 30 minutes on high heat or until everything is cooked.

For the Salad I lemon and herb vinaigrette, I used some red leaf lettuce, sliced onions, tomatoes, hearts of palm and some garbanzo beans. To make the dressing you need to use lime juice, olive oil, a spoonful of Dijon mustard and minced flat leaf parsley.

For the sliders I topped them off with beef patties which I have the recipe on this blog. Include your favorite toppings as well as a herbed aioli I made. For the sauce you will need mayo, paprika, chopped flat leaf parsley, minced garlic, salt and pepper.

For the main dish I served my famous corn flake chicken which the recipe is on the blog served with roast potatoes.

Cooking With Style

SARIT

Welcome SUmmer!

Hello readers I know I have been very MIA recently, still cooking just been so busy with life that have not had the chance to document and post pictures of my most recent creations. I do apologize for my sudden erupt in providing you with recipes. I would like to let you all know that I have been on the look out for new restaurants in the Los Angeles area to blog about. I know I have previously mentioned the Kosher restaurant LA SIENE, but I have dined several more times and would like to restate that as of now it is the BEST kosher restaurant you can visit. Here are just a few menu items that I recommend, the boneless rib eye is incredible, make sure you ask for the chimichurri sauce on the side, next the steak tartare for all you foodies, since I am kosher this was the first restaurant that had this item on their menu and let me just say it is very delicious. I know you would not expect it but, their sushi is fresh and so tasty. They have a tuna crispy rice item which speaks for itself as well as a albacore sashimi. Service is great, cleanliness is an A so there is not one complaint I have of this restaurant. Kosher or not you will love it!

Cooking With Style

SARIT