Chicken Fajita

For the chicken fajitas you want to use boneless chicken breast thats cubed, fresh corn, cut up tomatoes. In a skillet add in some oil, raw cubed chicken, corn cut from the cob, one cut up tomato and some red onion. Next I add in some cajun seasoning, paprika and cayenne pepper. Next I used sun dried tomato tortilla bread, but you can use anyone you prefer. Make sure to warm up your bread, spoon in some of the mixture into the wrap and top up with fresh cilantro and red onions. So easy yet so amazing!

Cooking With Style

SARIT