Chicken Fajita

For the chicken fajitas you want to use boneless chicken breast thats cubed, fresh corn, cut up tomatoes. In a skillet add in some oil, raw cubed chicken, corn cut from the cob, one cut up tomato and some red onion. Next I add in some cajun seasoning, paprika and cayenne pepper. Next I used sun dried tomato tortilla bread, but you can use anyone you prefer. Make sure to warm up your bread, spoon in some of the mixture into the wrap and top up with fresh cilantro and red onions. So easy yet so amazing!

Cooking With Style

SARIT

Mini Burgers or Sliders

For the sliders I first spiced up the ground beef by adding some cayenne pepper, tumeric, salt, pepper, grape seed oil, paprika and some cumin. Next I created some thick patties. Grill the meat patties on the stove in a skillet. Add in the topics of your choice as well as some ketchup or mustard and you have a delicious treat. The buns can be purchased at traders Joes.

Cooking With Style

SARIT