Fact: Did you know that as a 5 year old child I use to sit on the counter of my kitchen, cut and prepare food for dinner!
Making Salads in large batches is time consuming, do one vegetable at a time! Use a lemon squeezer to speed things up.
Lets go to Morocco! To make things easy use a bag of already washed and peeled baby carrots.
Making Challah for Shabbat? Kick things up by including some fresh minced garlic and parsley, everyone at the table will be impressed by a flavorful bread!
Getting ready for a large dinner party, my best idea is picking a few menu items and making smaller portions of different items.
Persian food is no joke, One step at a time ladies. You can use frozen okra and make things a little easier.
They are addicting, One my most requested menu items. Children love them and adults can't get enough of them!
Make sure to pound out your steak before using it for pure tenderness! Add some red chili flakes for a kick of spiciness.
Throw in some colored potatoes to any dinner.
Have you ever tried truffle cheese? Best thing ever!
Cooking With Style
SARIT
